The whole record.

Side AEspresso

House blend 'Warm Static' (Brazil / Colombia / Ethiopia). Single-origin espresso rotates weekly.

1. A1Espresso VGDouble shot of the house blend or the guest single origin.4.50
2. A2Long black VGDouble shot over hot water.5.00
3. A3Flat white Double shot, silky textured milk.5.50
4. A4Latte Double shot, more milk, light foam.5.50
5. A5Cappuccino Double shot, airy foam, cocoa dust.5.50
6. A6Magic Double ristretto, three-quarter cup of milk. A Melbourne order with a Brisbane accent.5.50
7. A7Piccolo Single ristretto, warm milk, small glass.4.90
8. A8Cortado Double shot cut with an equal measure of milk.5.20
9. A9Mocha Espresso, 70% dark chocolate, milk.6.50
10. A10Large size Any milk coffee as a large.+1.00

Side BSlow bar

Brewed to order on the bar while the record plays. Roughly the length of one side.

1. B1Batch brew VGToday's filter, ready fast.5.00
2. B2V60 pour-over VGChoice of two rotating single origins. Tasting card served with the cup.8.00
3. B3AeroPress VGShort, sweet, full-bodied.7.50
4. B4Cold brew on tap VG18-hour steep, served over a single clear ice block.6.50
5. B5Espresso tonic VGDouble shot over tonic and orange peel.7.00
6. B6Coffee flight 'Split LP' VGThe same bean as espresso and as filter, side by side.12.00

B-sidesNot coffee

1. C1Hojicha latte Roasted green tea, milk, no added sugar.6.00
2. C2Ceremonial matcha Whisked to order, iced or hot.6.50
3. C3Chai House spice blend steeped in milk with honey.6.00
4. C4Hot chocolate 70% dark chocolate.5.50
5. C5Loose-leaf tea VGEnglish breakfast, sencha, peppermint or chamomile.5.00
6. C6House lemonade VGLemon, yuzu and soda.6.00

Liner notesMorning

Kitchen 06:30-13:30.

1. M1Toast, butter & jam VSourdough or fruit loaf with cultured butter and seasonal jam.8.00
2. M2The Pressing VToasted brioche, scrambled egg, aged cheddar, chive, hot honey.14.00
3. M3Mushrooms on sourdough VRoast mushrooms, whipped ricotta, thyme, poached egg.21.00
4. M4Smashed avo, side two VAvocado, feta, pickled onion, dukkah, lime, sourdough.19.00
5. M5Big breakfast 'Double LP' Eggs your way, bacon, pork sausage, mushrooms, tomato, hash brown, sourdough.26.00
6. M6Granola & yoghurt VGGF optHouse granola, coconut yoghurt, poached rhubarb.15.00
7. M7Bacon & egg roll Milk bun, bacon, fried egg, house relish.13.00

Liner notesLunch

From 11:00.

1. L1Pastrami on rye House pastrami, sauerkraut, Swiss, mustard.19.00
2. L2Katsu sando Panko chicken, cabbage, tonkatsu sauce, milk bread.18.00
3. L3Roast pumpkin bowl VGFreekeh, roast pumpkin, tahini, herbs, seeds.20.00
4. L4Toastie of the week Ask what's spinning.14.00

CounterBaked

Baked by a fictional partner bakery in Woolloongabba; delivered daily.

1. K1Butter croissant V6.00
2. K2Almond croissant V7.50
3. K3Cardamom bun V6.50
4. K4Banana bread VToasted with butter.7.00
5. K5Burnt basque cheesecake slice VGF9.00
6. K6Vegan choc-chip cookie VG4.50

FridayListening Session

One album played in full, front to back, at 18:30. Limited seats.

1. F1Session ticket Reserved seat plus one drink.15.00
2. F2Espresso martini House cold brew, vodka, coffee liqueur.18.00
3. F3Natural wine by the glass Rotating.14.00
4. F4Cheese & pickles board V22.00

Take homeBeans & bits

1. T1House blend 'Warm Static' 250g Whole bean or ground.22.00
2. T2Guest single origin 250g Rotating.26.00
3. T3Long Play tote Record-sized canvas tote.25.00
4. T4Coffee + record bundle 250g beans and a staff-picked used LP.55.00